This Lugaw Recipe Filipino Food favorite is made in the Instant Pot with chicken, jasmine and glutinous rice, ginger, garlic, and fish sauce. Warm, creamy, and comforting, it’s finished with crispy garlic, green onions, hard-boiled eggs, and calamansi.
Pork giniling is an everyday Filipino favorite made with ground meat, vegetables, and plenty of family variations. Learn what giniling means, how Filipinos make it differently, and why this simple dish deserves a little love too.
This easy Filipino pork adobo is made with tender pork simmered in soy sauce, vinegar, garlic, bay leaves, and peppercorns for a savory, tangy sauce that’s perfect with steamed rice.
