Pork giniling is an everyday Filipino favorite made with ground meat, vegetables, and plenty of family variations. Learn what giniling means, how Filipinos make it differently, and why this simple dish deserves a little love too.
Ginisang munggo is a comforting Filipino mung bean dish with a curious Friday tradition. Learn why munggo became associated with Fridays in the Philippines and why it remains a favorite today.
Filipino Pancit Bihon is more than a familiar plate of noodles. Discover its Chinese roots, birthday traditions, and how pancit became part of Filipino celebrations.
Why is it called Lumpiang Shanghai if it isn’t actually from Shanghai? Here’s a look at the Chinese roots, Filipino story, and party tradition behind one of the Philippines’ favorite crispy spring rolls.
What Is Filipino Adobo? The Story Behind One of the Philippines’ Most Iconic Dishes If there’s one Filipino dish almost everyone has heard of, it’s probably adobo. But ask a group of Filipinos how to make it and you might get a completely different answer from every person—and honestly, that’s part of what makes adobo…
