Pork Sinigang, or Sinigang na Baboy, is a comforting Filipino soup made with tender pork, vegetables, and a savory sour broth. My version uses pork shoulder and pork neck bones with tamarind and calamansi for a flavorful soup that’s perfect with steamed white rice.
This Lugaw Recipe Filipino Food favorite is made in the Instant Pot with chicken, jasmine and glutinous rice, ginger, garlic, and fish sauce. Warm, creamy, and comforting, it’s finished with crispy garlic, green onions, hard-boiled eggs, and calamansi.
This easy ginisang munggo recipe is made with tender mung beans, ground pork, tomatoes, spinach or malunggay, and fish sauce, then finished with crispy chicharon. Serve it with hot rice for a comforting Filipino meal.
