6 Filipino Pork Recipes for Easy Family Meals
Looking for Filipino pork recipes to add to your weekly meals? These six are a great place to start.
If you grew up in a Filipino home, you already know how many different dishes we can make with pork. It can become a comforting bowl of sinigang, crispy Lumpiang Shanghai for a family gathering, sweet and garlicky longganisa for breakfast, or a pot of adobo with plenty of sauce for rice.
These are the kinds of dishes I grew up eating and still love making for my own family today.
Whether you’re looking for an easy weeknight dinner, Filipino comfort food, something for a party, or a good Filipino breakfast, you’ll find a little bit of everything here.
What Are Some Filipino Pork Recipes?
Some of the most familiar Filipino pork dishes include Pork Adobo, Pork Sinigang, Lumpiang Shanghai, Pork Giniling, and Longganisa.
They show just how differently pork is used in Filipino cooking—from savory stews and sour soups to crispy spring rolls and sweet, garlicky breakfast sausage.
Here are the five Filipino pork recipes in this collection:
| Recipe | Best For | What to Expect |
|---|---|---|
| Lumpiang Shanghai | Parties and gatherings | Crispy, savory pork spring rolls |
| Pork Adobo | Family dinner | Tender pork in a rich, garlicky soy-vinegar sauce |
| Pork Sinigang | Comfort food | Tender pork in a warm, savory-sour broth |
| Pork Giniling | Easy weeknight meals | Ground pork with potatoes and carrots in a savory tomato sauce |
| Pork Menudo | Family meals | Tender pork, potatoes, carrots, and hot dogs in a savory tomato-based sauce |
| Pork Pochero | Hearty family meals | Tender pork, potatoes, green beans, and bok choy in a rich tomato-based sauce |
| Skinless Longganisa | Breakfast or brunch | Sweet, savory, garlicky Filipino pork sausage |
Pork is used in so many different ways in Filipino cooking.
Sometimes pork is simmered until tender, like Pork Adobo, Pork Sinigang, Pork Menudo, or Pork Pochero. Ground pork can become an easy everyday meal like Pork Giniling, a crispy party favorite like Lumpiang Shanghai, or sweet and savory Skinless Longganisa for breakfast.
And of course, most of these dishes are even better with hot steamed rice.
That’s one of the things I love about Filipino food. The ingredients may be simple, but each dish has its own completely different flavor and personality.
Lumpiang Shanghai
Lumpiang Shanghai is a Filipino spring roll filled with seasoned ground pork, wrapped in a thin wrapper, and fried until crisp and golden.
If there’s Lumpiang Shanghai at a Filipino party, you already know which plate everyone is reaching for first.
They’re great for birthdays, holidays, potlucks, and family gatherings, but we’re also perfectly happy eating them at home with rice and dipping sauce.
I usually make a big batch because once you start frying them, you might as well make enough to enjoy later too.
Serve it with: Steamed rice, sweet chili sauce, banana ketchup, or your favorite dipping sauce.
Want to make it? → Get my Lumpiang Shanghai Recipe
Pork Adobo
Filipino Pork Adobo is pork simmered until tender in a savory sauce traditionally built around vinegar, soy sauce, garlic, bay leaves, and peppercorns.
Of course, Pork Adobo has to be on this list.
It’s one of those Filipino dishes that immediately feels familiar to me.
Every Filipino family seems to make adobo a little differently, and that’s part of what makes it special.
My version has plenty of garlic and enough flavorful sauce to spoon over hot rice.
And if there are leftovers the next day, even better.
Serve it with: Plenty of hot steamed jasmine rice and vegetables on the side.
Want to make it? → Get my Filipino Pork Adobo Recipe
Pork Sinigang
Pork Sinigang is a Filipino soup made with tender pork and vegetables in a distinctly savory and sour broth.
There are days when only a warm bowl of Pork Sinigang will do.
The sour and savory broth, tender pork, vegetables, and rice on the side make this one of my favorite Filipino comfort foods.
Sinigang is also one of those dishes where every family has its own preferred level of sourness.
Some like the broth mild, while others want that unmistakable tang in every spoonful.
That’s the beauty of making it at home—you can adjust it exactly the way your family likes it.
Serve it with: Hot steamed rice and a little fish sauce on the side if you like.
Want to make it? → Get my Pork Sinigang Recipe
Pork Giniling
Pork Giniling is a Filipino ground pork dish commonly cooked with garlic, onion, tomato sauce, potatoes, carrots, and seasonings.
It’s one of those simple Filipino meals that comes together with everyday ingredients but still feels so satisfying.
At our house, I like serving it with boiled eggs and plenty of rice.
It’s especially good for busy days because ground pork cooks quickly and there isn’t much complicated preparation involved.
Simple, filling, and family-friendly.
Serve it with: Steamed rice and boiled eggs for an easy complete meal.
Want to make it? → Get my Filipino Pork Giniling Recipe
Pork Menudo
Pork Menudo is a Filipino tomato-based stew made with tender pork, potatoes, carrots, and a rich, savory sauce.
Pork Menudo is another Filipino dish that always feels right at home on the family table.
My version has tender pork simmered in tomato sauce with potatoes and carrots, plus hot dogs and liver for that familiar menudo flavor.
At our house, raisins and peas are optional because my husband and son prefer it without them. And if liver isn’t a favorite with your family, liver spread is an easy alternative that still gives the sauce that deeper, richer flavor.
It’s hearty, colorful, and especially good with plenty of hot steamed rice.
Serve it with: Steamed white rice and your favorite simple vegetable side.
Want to make it? → Get my Filipino Pork Menudo Recipe
Pork Pochero
Pork Pochero is a Filipino pork stew made with tender pork, potatoes, green beans, bok choy, and a rich tomato-based sauce.
Pork Pochero is one of those hearty Filipino dishes that feels made for a family meal.
My version starts with tender pork simmered in a savory tomato-based sauce with potatoes, green beans, and bok choy. It’s warm, comforting, and filling without being complicated.
Serve it with a generous scoop of steamed rice so you can soak up that flavorful sauce.
Serve it with: Hot steamed white rice and a simple vegetable side if you want to stretch the meal.
Want to make it? → Get my Pork Pochero Recipe
Homemade Skinless Longganisa
Skinless Longganisa is homemade Filipino pork sausage made without casings and seasoned with a sweet, savory, and garlicky flavor.
If you love Filipino breakfast, homemade Skinless Longganisa deserves a spot on your list.
The seasoned ground pork is shaped into individual pieces and cooked until browned and beautifully caramelized around the edges.
I love making it at home because you can adjust the sweetness, garlic, and seasoning exactly the way your family likes it.
Serve it with garlic fried rice and a fried egg and you have one of my favorite Filipino breakfasts—longsilog.
Although honestly, nobody says you can only eat longganisa in the morning.
Serve it with: Garlic fried rice, fried egg, sliced tomatoes, and your favorite dipping sauce.
Want to make it? → Get my Homemade Skinless Longganisa Recipe
Which Filipino Pork Recipe Should You Make First?
The best Filipino pork recipe to start with depends on what you’re craving.
For something crispy and perfect for sharing, start with Lumpiang Shanghai.
For a classic Filipino dinner, make Pork Adobo.
When you want something warm and comforting, go with Pork Sinigang.
If you need an easy weeknight meal, Pork Giniling is a great choice.
For a hearty tomato-based family meal, try Pork Menudo.
If you want something rich, saucy, and loaded with vegetables, make Pork Pochero.
And when you’re craving a Filipino breakfast, make Skinless Longganisa with garlic rice and egg.
Whichever one you choose, make sure there’s plenty of rice.
Easy Ways to Plan Meals With These Filipino Pork Recipes
One of the nice things about having a few reliable Filipino recipes is that you can mix them into your week depending on how much time you have.
For a quick weeknight dinner:
Pork Giniling
For a cozy family meal:
Pork Sinigang
For a make-ahead meal:
Pork Adobo
For a hearty tomato-based dinner:
Pork Menudo
For a saucy meal with vegetables:
Pork Pochero
For breakfast or brunch:
Skinless Longganisa
For parties and gatherings:
Lumpiang Shanghai
You can also make larger batches of some of these recipes so you have leftovers ready for another meal.
And because most of them pair naturally with rice, planning the rest of the meal can stay simple.
Need More Help Planning Filipino Dinners?
If you’re just starting to cook Filipino food—or you simply need a few easy dinner ideas—I also created my Filipino Dinner Starter Kit.
Inside, you’ll get:
- 5 Filipino recipes
- a 5-day meal plan
- a one-trip grocery list
- a beginner Filipino pantry guide
→ Get the FREE Filipino Dinner Starter Kit
Frequently Asked Questions
What are other popular Filipino pork dishes?
Other popular Filipino pork dishes include Kare-Kare, Pork Tocino, Lechon Kawali, and Pork Caldereta. Filipino pork recipes range from rich stews and comforting soups to crispy fried dishes, savory ground pork meals, and sweet breakfast favorites.
What should I serve with Filipino pork dishes?
Most Filipino pork dishes are served with steamed white rice. Depending on the recipe, you can also add vegetables, fried eggs, sliced tomatoes, garlic rice, or a dipping sauce such as fish sauce, vinegar, or banana ketchup.
Which Filipino pork recipe is easiest for beginners?
Pork Giniling and Pork Adobo are both good Filipino pork recipes for beginners. Giniling uses ground pork and straightforward cooking techniques, while Pork Adobo is largely cooked in one pot.
What Filipino pork dishes are good for parties?
Lumpiang Shanghai is one of the best Filipino pork dishes for parties and family gatherings. The small crispy rolls are easy to serve, share, and eat as an appetizer or alongside other Filipino dishes.
What Filipino pork dishes are good for breakfast?
Longganisa and Tocino are classic Filipino pork breakfast dishes. Serve it with garlic fried rice and fried egg to make longsilog, one of the familiar Filipino silog breakfasts.
Can I make these Filipino pork recipes ahead of time?
Yes. Several Filipino pork recipes work well when prepared ahead. Pork Adobo is especially good after the flavors have had time to come together. Lumpiang Shanghai can be prepared in batches, and homemade skinless longganisa is convenient to prepare ahead for breakfast.
From My Home to Yours
Food has a way of bringing us back to familiar places, people, and memories.
For me, these Filipino dishes are part of that.
Some are everyday meals. Some remind me of celebrations. And some are simply the kind of food that tastes best with a big plate of rice and the people you love around the table.
I hope these recipes bring a little bit of that warmth to your home too.
Kain tayo! Let’s eat!
